Vanilla Almond Milk Pudding Recipe
Delve into the world of silky, satisfying sips with our scrumptious Vanilla Almond Milk Pudding Recipe, blended until liquid, a true culinary game-changer for those committed to a liquid diet. This delectable pudding boasts notes of sweet, creamy vanilla intermingled with the lush, nutty flavor of almond milk, an artful blend as delicious as it is nutritious. This dish is more than a mere meal; it’s a helping hand, a hearty friend, supporting you on your journey towards health, vitality, and a tastier tomorrow.
Ingredients
- 1 cup unsweetened almond milk
- 1 tablespoon chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- pinch of sea salt
- For any sweet tooths out there feel free to add a drizzle of honey or a few drops of stevia extract!
Instructions
- Begin by adding the chia seeds to a bowl. Pour over the almond milk and stir well.
- Next, introduce the sweet maple syrup and the fragrant vanilla extract into the mix. Add a pinch of sea salt to elevate all the flavors.
- Once all ingredients are combined, cover your bowl with plastic wrap or a cloth and refrigerate it for a minimum of four hours, or ideally, overnight. This will allow the chia seeds to expand and absorb all the flavors beautifully. The waiting might be the hardest part!
- In the morning or after the pudding has set, blend the chilled mixture until it transforms into a smooth and creamy liquid. Your lusciously smooth ‘Vanilla Almond Milk Pudding’ is ready to serve!
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Notes
To make this dessert even more exciting and delectable, top it off with a sprinkle of ground cinnamon or fresh berries. For a richer texture, opt for full-fat coconut milk instead of almond milk. Feel free to substitute the maple syrup with any sweetener of your choice.