Spiced Carrot Apple Soup Recipe
When the kaleidoscope of fall colors paints the scenery around us, our hearts naturally crave soul-warming and hearty dishes. One such all-time favorite is the Spiced Carrot Apple Soup Recipe, a perfect amalgamation of diverse tastes and health benefits rolled into one delightful bowl. Sipping spoonfuls of this vibrant mixture honors the magic of seasonal produce, and it’s definitely worth trying on your liquid diet journey. This amazing dish truly stands tall as a game-changer, introducing a world of vibrant flavors while ensuring your health and well-being aren’t compromised.
Ingredients
- 2 large carrots peeled and chopped
- 2 Granny Smith apples peeled, cored, and chopped
- 1 large onion chopped
- 2 cloves of garlic minced
- 1 tablespoon extra virgin olive oil
- 4 cups vegetable stock
- 1 teaspoon ground cinnamon
- Half teaspoon ground nutmeg
- Salt and pepper to taste
- 1 cup coconut milk
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onions and garlic, sauté until the onion is translucent.
- Add the chopped carrots, apples, and spices to the pot. Stir well to ensure all ingredients are coated with spices.
- Pour in the vegetable stock and bring the pot to a gentle boil.
- Reduce heat, cover the pot and allow it to simmer until the carrots and apples are tender.
- Transfer the mixture into a blender, and blend until smooth.
- Pour the soup back into the pot and stir in the coconut milk. Season with salt and pepper to your taste.
Notes
For additional flavor, roast the carrots and apples before adding them to the pot. If you prefer a creamier soup, you can substitute coconut milk with heavy cream. For some crunch, sprinkle roasted walnuts or pumpkin seeds on top before serving.