Kiwi Cucumber Agua Fresca Recipe
Michael Gonzales
Get ready to delight your taste buds and enhance your liquid diet journey. Deep dive into the refreshing taste of “Kiwi Cucumber Agua Fresca.” This delightful beverage, with origins from Mexico, combines the sweetness of kiwi with the freshness of cucumber. Its unique taste and refreshing attributes can serve as a game-changer if you seek a delicious and exciting spin for a liquid diet.
Total Time 15 minutes mins
Servings 6 Servings
Calories 90 kcal
- 5 ripe kiwis
- 1 cucumber
- A half-cup of fresh lime juice
- A half-cup of honey or agave nectar
- 5 cups of water
- Ice – as per requirement
- Mint leaves – for garnish
Begin by peeling the kiwis and cucumber. Cut them into small pieces.
In a blender, combine the kiwi and cucumber pieces, adding a cup of water.
Blend until the mixture achieves a smooth texture.
Now, pour the blend through a sieve or cheesecloth into a large pitcher.
Add the lime juice, honey, or agave nectar and remaining water to this mixture. Stir well!
Fill a glass with ice and pour your vibrant “Kiwi Cucumber Agua Fresca” over it. Garnish with mint leaves.
For healthier variants and alternatives, try:
- Replacing honey with Stevia for a low-sugar variant
- Adding a dollop of yogurt for a creamy twist
- Create a kiwi-cucumber popsicle by freezing the mixture
Keyword Kiwi Cucumber Agua Fresca, Kiwi Cucumber Agua Fresca Recipe