Delve into the world of silky, satisfying sips with our scrumptious Vanilla Almond Milk Pudding Recipe, blended until liquid, a true culinary game-changer for those committed to a liquid diet. This delectable pudding boasts notes of sweet, creamy vanilla intermingled with the lush, nutty flavor of almond milk, an artful blend as delicious as it is nutritious. This dish is more than a mere meal; it’s a helping hand, a hearty friend, supporting you on your journey towards health, vitality, and a tastier tomorrow.
Ingredients List
For the Vanilla Almond Milk Pudding, you’ll need:
- 1 cup unsweetened almond milk
- 1 tablespoon chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- pinch of sea salt
- For any sweet tooths out there, feel free to add a drizzle of honey or a few drops of stevia extract!
Instructions
- Begin by adding the chia seeds to a bowl. Pour over the almond milk and stir well.
- Next, introduce the sweet maple syrup and the fragrant vanilla extract into the mix. Add a pinch of sea salt to elevate all the flavors.
- Once all ingredients are combined, cover your bowl with plastic wrap or a cloth and refrigerate it for a minimum of four hours, or ideally, overnight. This will allow the chia seeds to expand and absorb all the flavors beautifully. The waiting might be the hardest part!
- In the morning or after the pudding has set, blend the chilled mixture until it transforms into a smooth and creamy liquid. Your lusciously smooth ‘Vanilla Almond Milk Pudding’ is ready to serve!
Cooking Time & Servings
This effortless recipe only requires around 10 minutes of hands-on prep-time, while the rest occurs as you sleep or go about your day. This quantity will yield two servings worth sharing, or keep them both as a treat to your future self.
Nutritional Information
Indulging in a serving of Vanilla Almond Milk Pudding is not only a treat for your taste buds but also a powerhouse of nutrition.
- Calories: 150
- Fat: 5g
- Carbohydrates: 25g
- Protein: 3g
This almond milk pudding checks all the nutritional boxes, being high in fiber, low in fat and, of course – utterly delicious! It’s the embodiment of ‘healthy indulgence’ in a liquid form.
Tips and Tricks
To make this dessert even more exciting and delectable, top it off with a sprinkle of ground cinnamon or fresh berries. For a richer texture, opt for full-fat coconut milk instead of almond milk. Feel free to substitute the maple syrup with any sweetener of your choice.
To wrap it up, the flavors of this dish bring…
An unparalleled experience of health and taste together. Every sip of the Vanilla Almond Milk Pudding offers a symphony of flavors – an exquisite culinary delight. So, why not give this liquid diet game-changer a shot? Your feedback is as precious as every last drop of this pudding. Don’t forget to share your scrumptious snapshots on social media using #VanillaAlmondPudding; we’ll be waiting with bated breath!
Frequently Asked Questions
1. What can I substitute for almond milk in this pudding?
You can swap almond milk with coconut milk or regular dairy milk based on your dietary preferences.
2. Can I use a sugar substitute in place of maple syrup?
Absolutely! Substitute maple syrup with your preferred sweetener. Honey or a few drops of stevia work wonderfully as alternatives.
3. How long can I store the Vanilla Almond Milk Pudding?
This pudding can be stored in the refrigerator for up to 5 days.
4. Can I use this pudding in smoothies or protein shakes?
Yes! It acts as a great protein-packed additive for a smoothie or protein shake.
5. Can I serve this pudding to my kids?
Definitively! This liquid delight is an excellent choice for kids, serving as a healthier alternative to sugar-loaded desserts. You can always tailor the sweetness to your child’s liking.
Stay tuned for more such delightful, liquid-based recipes. Until next time, happy blending and bon appétit!
Listen to the Podcast:
Vanilla Almond Milk Pudding Recipe
Ingredients
- 1 cup unsweetened almond milk
- 1 tablespoon chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- pinch of sea salt
- For any sweet tooths out there feel free to add a drizzle of honey or a few drops of stevia extract!
Instructions
- Begin by adding the chia seeds to a bowl. Pour over the almond milk and stir well.
- Next, introduce the sweet maple syrup and the fragrant vanilla extract into the mix. Add a pinch of sea salt to elevate all the flavors.
- Once all ingredients are combined, cover your bowl with plastic wrap or a cloth and refrigerate it for a minimum of four hours, or ideally, overnight. This will allow the chia seeds to expand and absorb all the flavors beautifully. The waiting might be the hardest part!
- In the morning or after the pudding has set, blend the chilled mixture until it transforms into a smooth and creamy liquid. Your lusciously smooth ‘Vanilla Almond Milk Pudding’ is ready to serve!
