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Refreshing Summer Sip: How to Make Iced Hibiscus Tea with Pomegranate – Easy & Delicious Recipe!

By Michael Gonzales
April 11, 2024
Refreshing Summer Sip: How to Make Iced Hibiscus Tea with Pomegranate – Easy & Delicious Recipe!

In the radiant realm of refreshments, few beverages deliver both refinement and rejuvenation quite like the Iced Hibiscus Tea with Pomegranate Recipe. Also known as the ‘Perfect Potion of Pleasure’, this delightful concoction is a wonderful collision of tart pomegranate and tangy hibiscus that’s bound to charm your taste buds. Moreover, it’s a health-conscious choice that adds a splash of deliciousness to any liquid diet, making it an effervescent elixir of wellness and flavor.

Ingredients List

To concoct this beguiling brew, you’ll need:

  • 1 cup of Hibiscus flower petals (Dried or Fresh)
  • 4 cups of water
  • 1/4 cup of honey (or sweetener of your choice, optional)
  • 1 cup freshly squeezed Pomegranate juice
  • Ice cubes as required

Instructions

  1. Begin by placing the hibiscus petals in a deep bowl, then pour in the boiling water.
  2. Allow the mixture to steep for about 15 minutes, enabling the petals to release their robust ruby color and vibrant flavor.
  3. Once the brewing time lapses, strain the mix, ensuring all the floral fragments are eliminated.
  4. Stir in the honey or preferred sweetener into the warm liquid, allowing it to dissolve fully.
  5. Pour in the pomegranate juice, stirring the mixture to create a perfect blend of sour, sweet and subtle floral undertones.
  6. Before serving, pour the concoction over a glass full of ice. Voila! Your Iced Hibiscus Tea with Pomegranate is ready!

Cooking Time & Servings

Total Time: 20 Minutes
Servings: 4 Cups

Nutritional Information

On the subject of health benefits, our Iced Hibiscus Tea with Pomegranate is a real dazzler. It’s the epitome of low calorie, high nutrition liquid diet refreshments. Here’s a breakdown of the nutritional values per serving:

  • Calories: 60
  • Total Fat: 0g
  • Carbohydrates: 16g
  • Protein: 0.25g

Tips and Tricks

For the more adventurous and health-conscious, you can experiment with various sweeteners like Stevia or Xylitol. If hibiscus petals seem elusive, don’t fret! Substitute with hibiscus tea bags. For a chilled tea that’s clear as a cloudless summer sky, chill the brew before mixing in the pomegranate juice.

Taking a final sip of the Iced Hibiscus Tea with Pomegranate…

As this liquid symphony of flavors comes to its finale, it’s clear that this isn’t just a whimsical and delicious drink. It’s a beverage that celebrates health, flavor, and ease of preparation. So why not give it a try? We’d love to hear your experiences, modifications, or any flavorful feedback you have to offer!

Frequently Asked Questions

1. Can I make this tea with any other fruit juice?

Yes, you can try with cranberry, orange or even grape juice.

2. How long can I store this iced tea?

This tea can be kept in a sealed container in the fridge for about 4 days.

3. Can I use any other sweeteners?

Absolutely, you can use sugar or any sugar substitute of your choice.

4. Can I make this tea with tea bags?

Yes, you can. Just use 4-5 hibiscus tea bags in place of the flower petals.

5. Is this tea safe for pregnant women?

Pregnant women are usually advised to avoid hibiscus tea. Please consult with a healthcare provider.

There you go! Now, you’re all set to enjoy the delightful Iced Hibiscus Tea with Pomegranate. Cheers!

Listen to the Podcast:

Refreshing Summer Sip: How to Make Iced Hibiscus Tea with Pomegranate – Easy & Delicious Recipe!

Iced Hibiscus Tea with Pomegranate Recipe

Michael Gonzales
In the radiant realm of refreshments, few beverages deliver both refinement and rejuvenation quite like the Iced Hibiscus Tea with Pomegranate Recipe. Also known as the ‘Perfect Potion of Pleasure’, this delightful concoction is a wonderful collision of tart pomegranate and tangy hibiscus that’s bound to charm your taste buds. Moreover, it’s a health-conscious choice that adds a splash of deliciousness to any liquid diet, making it an effervescent elixir of wellness and flavor.
Cook Time 20 minutes
Servings 4 Cups
Calories 60 kcal

Ingredients
  

  • 1 cup of Hibiscus flower petals Dried or Fresh
  • 4 cups of water
  • 1/4 cup of honey or sweetener of your choice, optional
  • 1 cup freshly squeezed Pomegranate juice
  • Ice cubes as required

Instructions
 

  • Begin by placing the hibiscus petals in a deep bowl, then pour in the boiling water.
  • Allow the mixture to steep for about 15 minutes, enabling the petals to release their robust ruby color and vibrant flavor.
  • Once the brewing time lapses, strain the mix, ensuring all the floral fragments are eliminated.
  • Stir in the honey or preferred sweetener into the warm liquid, allowing it to dissolve fully.
  • Pour in the pomegranate juice, stirring the mixture to create a perfect blend of sour, sweet and subtle floral undertones.
  • Before serving, pour the concoction over a glass full of ice. Voila! Your Iced Hibiscus Tea with Pomegranate is ready!

Notes

For the more adventurous and health-conscious, you can experiment with various sweeteners like Stevia or Xylitol. If hibiscus petals seem elusive, don’t fret! Substitute with hibiscus tea bags. For a chilled tea that’s clear as a cloudless summer sky, chill the brew before mixing in the pomegranate juice.
Keyword Iced Hibiscus Tea with Pomegranate

Author

  • Michael Gonzales

    Michael Gonzales is a seasoned Health & Fitness Consultant, dedicated to helping individuals achieve their wellness goals. With extensive expertise in customizing fitness plans based on individual needs, he guides clients towards optimal health. Michael's passion for empowering others has made him a trusted resource in the industry. His comprehensive approach encompasses physical fitness and overall well-being, enabling remarkable transformations. For exceptional guidance and lasting results, rely on the expertise of Michael Gonzales, your partner in embracing a healthier lifestyle.

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