Rosemary Infused Watermelon Juice Recipe
Diving into the vibrant flavors and the rhythmic dance of liquids in your palette, let’s explore the magical world of refreshing Rosemary Infused Watermelon Juice! This brilliant beverage has the power to delight your taste buds, nourish your body, and catapult your liquid diet journey to exciting new heights.
Ingredients
- Half of a large seedless watermelon
- 1 fresh rosemary sprig
- 100 g of ice cubes
- 1 lemon juiced
- A pinch of salt
Instructions
- Begin by carving out the pink flesh of your watermelon into chunks. The riper, the better; you want the sweetness to surrender itself willingly.
- Pluck the leaves from your fresh sprig of rosemary. Its aromatic charm will be the soul of your juice.
- Toss all the ingredients together in a blender. The chunks of watermelon, the rosemary leaves, the lemon juice and the salt.
- Blend till you have a smooth consistency. Pour in the ice cubes and blend for another 30 seconds.
- Your Rosemary Infused Watermelon Juice is ready! Pour into a glass, garnish with a small rosemary sprig, and savor each sip.
Video
Notes
For an effervescent twist, substitute the ice cubes with sparkling water. If you’re a vegan or on a sugar-free diet, replace the natural sugar in the watermelon with artificial sweeteners. Remember, it’s your kitchen, and you’re the maestro — be bold, be brilliant!