Iced Herbal Chai Recipe
Have you ever tasted the tantalizing sweetness and cooling flavors of a refreshing Iced Herbal Chai? Are you looking for a delicious and nourishing liquid diet that will not only enchant your taste buds but also jump-start your journey towards a healthier lifestyle? I bring you the magic of Iced Herbal Chai – a delicately crafted beverage that perfectly balances the symphony of natural, herbal elements, and a cool, soothing experience. This brew invites your senses to indulge and is indeed a game-changer in enriching your health and enhancing your liquid diet journey.
Ingredients
- 2 cups of filtered water
- 2 bags of Herbal Chai Tea
- 1 teaspoon of honey feel free to substitute with stevia or agave syrup for a vegan option
- A handful of fresh mint leaves
- Ice cubes for serving
- 1 cinnamon stick for garnish
Instructions
- Find a pot and pour in your filtered water. Bring this to a gentle boil.
- Add the Herbal Chai Tea bags into the pot. Reduce the heat and let it simmer for about 5-8 minutes.
- After brewing, remove the chai tea bags and add the honey. Stir the mixture until the honey completely dissolves.
- Allow the chai to cool, then refrigerate it until it’s cold – about 1 hour.
- When ready to serve, fill your favorite glass with ice cubes, pour your chilled herbal chai over it, garnish with mint leaves and a cinnamon stick, and voila! You have your homemade Iced Herbal Chai.
Video
Notes
- You might want to consider adding a few ginger slices or cardamom pods while boiling the water for that extra flavor.
- For a creamier version of Iced Herbal Chai, you can add a splash of almond milk or any non-dairy milk of your choice.
- Make sure to refrigerate your chai until it’s nice and chilled for the best refreshment.